THE DEFINITIVE GUIDE TO BAR NYC

or kadaifi is really a pastry made of sensitive, slim strands of filo dough. It isn't the best to uncover and I wasn't ready to expend a great deal to get it. I went with Vermicelli. Kataifi is created with strands of dough and has no distinct flavour. This recipe calls for it for being toasted to make it crunchy. The same can be carried out with V